An Interview with Rynn Caputo of Caputo Brothers Creamery
Stefanie Angstadt
Rynn Caputo (L) with husband David Caputo and the Caputo Brothers, Giovanni and Matteo
The cheese dames sit down with Rynn Caputo, head of the amazing Caputo Brothers Creamery! Their frozen cagliata curd and 95% whey ricotta — made with local milk from a neighboring Animal Welfare Approved dairy — have changed how we think about Italian-style cheeses and what “fresh mozzarella” really is.
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