A Tasting with Valley Milkhouse + Pennsylvania Ciders
Stefanie Angstadt
It's time for our first tasting episode! Whenever we meet with an amazing cheesemaker, we grill them (lol) about their craft, their philosophy, their challenges, and their dreams — and then we taste some of their amazing cheeses, ideally paired with local libations.
Take a listen to our first pairing ep, in which we dig into wedges from our own Birchrun Hills and Valley Milkhouse, plus 2018 Pennsylvania Farm Show Best in Show cheese St. Malachi from our friends Sam, Matt, and Stacey at The Farm at Doe Run! We pair these goodies with some of our favorite local hard ciders — find them at better bottle shops in southeast PA.